It’s time for part 2 of Sarahbeth and Taylor’s wedding! We loved all of the detail pictures from WALT BEAZLEY of JAMES WALTON PHOTOGRAPHY that we couldn’t narrow it down to just a few images. So here it is, the reception! After the happy couple said I do they invited all of their friends and family to THE MAYO HOTEL for a night of celebration. The flowers on the cake and lovely floral arrangements were from THE FRENCH BOUQUET TULSA and matched the linens perfectly. ICING ON THE TOP created this gorgeous, four tiered cake for the bride and two tiered chocolate cake for the groom. Sarahbeth designed Taylor’s cake and knew she must include Daisy, Taylor’s chocolate lab, as the topper; Taylor loved it! After a night of food, dancing and fun the couple said goodnight by exiting the building surrounded by flutter confetti! Sarahbeth and Taylor spent a week in wine country as their first week as Mr. and Mrs. Taylor Pipkin! Thank you to all of the wonderful vendors who helped make their day so special. Most of all thank you Sarahbeth, Taylor and your family and friends! Congratulations again!
xo Christina Leigh
All images via: Walt Beazley of James Walton Photography